104594-70-9
C17H16O4
284.31
Caffeic acid phenethyl ester inhibits bacterial growth by the production of reactive oxygen species (ROS) which disrupt the cell's outer membrane. Anti-inflammatory effects of CAPE arise from inhibiting the release of arachidonic acid from the cell membrane as well as inhibition of COX-1 and COX-2 activity.
-20°C
Caffeic acid phenethyl ester is active against Enterococcus faecalis, Listeria monocytogenes, Staphylococcus aureus, and Haemophilus influenzae.
Off-white crystalline powder
Individual Impurity: Not more than 0.3%
Not more than 0.2%
120 - 135°C
Not more than 0.2%
Not more than 0.1%
Not more than 10ppm
